Green is better
GREEN PRACTICES
We believe that each actor of the economy should adopt today an eco-conscious approach in his work.
We do our best to adopt in our project a “green attitude” in order to contribute at our scale to the environment preservation & share with our partners this eco-responsible approach.
PACKAGING & CONTAINERS
ON THE GO
IN BARS
SEASONAL & LOCAL PRODUCTS FAVOURED
SEASONAL & LOCAL PRODUCTS FAVOURED
Fresher ingredients
Local farmers prefered
Law ecological footprint
OPTIMISATION & USE OF EACH PRODUCT OF THE MENU
From the peel -> to the juice
We try to use each part of the ingredient when possible to limit the waste. Creativity & Innovation are key milestone to earth preservation !