Green is better

We believe that each actor of the economy should adopt today an eco-conscious approach in his work.

We do our best to adopt in our project a “green attitude” in order to contribute at our scale to the environment preservation & share with our partners this eco-responsible approach.

ON THE GO

IN BARS

SEASONAL & LOCAL PRODUCTS FAVOURED

Fresher ingredients

Local farmers prefered

Law ecological footprint

OPTIMISATION & USE OF EACH PRODUCT OF THE MENU

From the peel -> to the juice

We try to use each part of the ingredient when possible to limit the waste. Creativity & Innovation are key milestone to earth preservation !